Combine shrimp, pork, cabbage, green onions, ginger, sesame oil, mirin, salt and pepper,
to taste. Serve immediately with a small dollop of shrimp oil mayo on each dumpling.

Steamed fish is a low calorie protein that keeps you fuller for longer without adding high fat content.
Steaming the fish helps it retain its vitamins and minerals.

Pick them up just a bit below the very tip, where the dumpling skin folds together.
It's best to take small bites and let the dumpling cool a bit between bites.

Chinese recipe for fuzzy melon & clams. This "soupy stir-fry" tastes refreshing and natural,
suitable for all seasons of the year.

This tofu soup is made with silken tofu, fresh vegetables, dark soy sauce, ginger-garlic,
seasoning, and some toasted sesame oil cooked in vegetable broth.

Juicy and flavorful Chinese boiled dumplings filled with snow pea leaves and seafood.
An easy recipe using pre-made wrappers.

A crispy spring roll wrapper encases tender duck breast and crunchy vegetables, as well
as intense flavours from chilli, ginger, soy and citrus zest in this Asian-inspired starter.

The shrimp dumpling is made of shrimp and wrapped with a translucent wrapper. This recipe
is homemade, easy and delicious!

It’s a thick, egg drop soup made with marinated ground beef and chicken broth, with
chopped coriander leaves to complete the dish.

Crispy fried shrimp are coated in a creamy sweet sauce and topped with candied walnuts.